Strawberry Glaze
Brioche donut dipped in a real-strawberry glaze, finished with sea-salt flakes.
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A tiny coastal donut shop turning out fresh, hand-rolled brioche and cake donuts every morning — strawberry glaze, salted honey, sea-salt chocolate and whatever the season sings for.
Flavors rotate with the season and whatever the farmers & foragers next door dropped off. Here's a taste of the kind of things we love making.
Brioche donut dipped in a real-strawberry glaze, finished with sea-salt flakes.
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Cake donut, thick honey glaze, a whisper of Maine sea salt. Simple. Sunny.
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Dark chocolate glaze, flaky salt, rainbow jimmies. The kids' pick and yours.
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Cardamom cake, rhubarb-rose glaze — on the tray only when the stalks are in.
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Yeast-raised, brushed with cultured butter, tossed in everything seasoning. The rebel.
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Blueberry-lavender? Brown-butter maple? Matcha? If we love it that morning, it's here.
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Preview note — these are sample flavors to show the vibe. We'll drop in your real menu, prices, and rotating specials.
We started Lovebird's because the coast of Maine deserves a donut that tastes like it was made on purpose — not shipped in a box.
Every donut is proofed, cut, and fried the morning you eat it. Glazes are made from real fruit, real chocolate, real honey from farms we can drive to. When the strawberries stop, the strawberry glaze stops. That's the deal.
We're small on purpose. When we sell out, we sell out — and the tide keeps going without us.
Photos of your real donuts will slot right in here. For now, some little illustrations of the vibe we're going for.
Photo grid mockup — drop your real photography in here and this section sings.
The details below are placeholders for your preview — we'll swap in your real phone, hours, and street when the site goes live.
Weddings, offices, giant birthdays, or just a heads up you're coming for a dozen — drop a note.