Kittery, Maine · Craft Butchery

Maine
Meat

Hand-cut, honest, and sourced close to home. Real butchery for the cooks who care what's on the block.

Cuts Worth Driving For

Every piece is hand-selected, dry-aged, or fresh-cut to order. We work with local and regional farms to bring you beef, pork, lamb, and poultry you can trust — and taste.

Beef

Dry-aged ribeye, New York strips, filets, brisket, and custom roasts. Whole-animal and primal cuts available for the serious home cook.

Heritage Pork

Bone-in chops, whole loins, house-cured bacon, and fresh sausages made right here. Heritage breeds raised with care.

House Sausages

Fresh-ground, seasoned in-house — from classic Italian to smoked andouille to seasonal specials. Ask what's on the grinder today.

Poultry & More

Whole birds, airline breasts, and duck on rotation. Lamb and specialty cuts available by request or on seasonal schedule.

Sample categories — we'll swap in your exact inventory and house specials.

Skip the Trip — Order Your Cuts Online

Reserve your order ahead, choose your cuts, and pick up at the shop — no waiting in line, no settling for what's left. We'll have it ready, wrapped in paper.

Start Your Order

The Craft Behind Every Cut

Maine Meat is a specialty butcher shop rooted in Kittery and the wider Southern Maine food community. We believe that good meat — raised well, handled with skill, and cut to order — is one of the great joys of cooking. So we take it seriously.

Sourced from local farms

We work with farms in Maine and New England we know by name — because provenance matters on the plate.

Cut to order, never pre-packaged

Tell us how thick, how much, what occasion — we'll break it down the way you actually want it.

Whole-animal philosophy

Nose to tail, nothing wasted. We make stocks, render lard, and keep the best cuts for you instead of the packer.

More Than a Counter

A full-service butcher shop means we're here for more than selling you a steak. Ask us anything — we like talking meat.

Online Pre-Orders

Reserve your cuts ahead of the weekend rush. We'll have your order ready, wrapped and labeled, when you arrive.

Custom Cuts

Specific thickness, custom weight, French-trimmed, butterflied, or tied into a roast. Just ask — it's what the block is for.

Charcuterie & House Cures

Rotating selection of house-cured bacon, fresh sausages, pâtés, and cured whole muscles made in small batches.

Event & Bulk Orders

Cooking for a crowd, wedding, or long weekend? Place a bulk order and we'll break down the primals to your spec.

Cooking Advice

Not sure how to handle a pork shoulder or rest a roast? Ask the counter — we'd rather you cook it right than guess at home.

Local Farm Partnerships

We can connect you with farms for whole-animal shares, heritage breed pigs, or pastured poultry — seasonal availability.

Come See Us in Kittery

Location

Kittery, Maine

Hours

Your real hours will go right here — we'll fill them in together.

Get There

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