Our Craft
Chocolate Made with Old-World Patience
Byrne & Carlson is a small-batch chocolatier rooted in the confiserie traditions of Belgium and France, brought to life on the coast of Maine. We work with single-origin and ethically sourced cacao, hand-tempering each batch to achieve that signature snap and luminous finish.
Every piece is made in small quantities, by hand, using techniques refined over decades of study and practice. The result: chocolates that taste of place, care, and craft — not a factory line.
Our flavors draw from the Maine landscape and season: sea salt from Downeast, wild blueberry, black spruce, apple brandy from nearby orchards.